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2013년 12월 3일 화요일

About 'university alliance online'|...a way of continuing to make a living as a writer during an online era. It still has many other unproblematic uses. iii) Judith Merril was...







About 'university alliance online'|...a way of continuing to make a living as a writer during an online era. It still has many other unproblematic uses. iii) Judith Merril was...








When               someone               mentions               the               state               of               Indiana,               certain               things               come               to               mind.

Well,               maybe               one               thing               in               particular:               corn.

Yes,               there               is               more               than               corn               in               Indiana:               we               are               home               to               the               Indianapolis               500               (which               is               the               largest               one-day               sporting               event               in               the               world),               Hoosier               Hysteria               (a               strong               tradition               of               basketball),               and               the               Angel               Mounds               State               Historic               Site               (one               of               the               best               preserved               Native               American               sites               in               the               U.S.).

Indiana               limestone               has               been               used               in               many               famous               buildings,               including               the               Empire               State               Building               and               the               Pentagon.

Brown               County               is               known               for               its               many               hills               and               lovely               fall               foliage.

Something               that               probably               doesn't               spring               to               mind               when               Indiana               is               mentioned               are               specific               foods               (except               that               blasted               corn!),               unless               you               heard               Bobby               Flay's               remark               that               our               state               food               is               the               corn               dog               (not               true,               Indiana               does               not               have               an               official               state               food).

The               non-profit               Indiana               Foodways               Alliance               (IFA)               is               seeking               to               brand               Indiana               foods               the               way               Southern               foods               have               been               branded,               and               make               people               in               other               parts               of               the               United               States               aware               of               traditional               Indiana               foods.
               The               IFA               was               developed               as               a               way               to               promote               economic               development               by               luring               travelers               off               I-69,               which               runs               from               the               northeast               corner               of               Indiana               to               Indianapolis,               which               is               located               in               central               Indiana.

The               alliance               has               created               online               "culinary               tourism               trails"               that               feature               food-related               businesses               around               the               state               that               are               locally               owned               and               operated               and               that               offer               traditional               Indiana               foods               of               "above               average"               quality.

Future               trails               will               include               I-65               in               the               southern               half               of               the               state,               and               U.S.

40.
               Indiana               was               settled               by               pioneers               around               1800,               and               these               hardy               folk               subsisted               on               wild               game,               native               berries,               seeds,               and               other               primitive               foods.

By               the               1850s               the               state               ranked               high               in               the               farming               of               sheep,               hogs,               corn,               and               wheat.

European               immigrants               brought               their               culinary               traditions               with               them,               adapting               them               to               fit               the               available               resources.

Persimmons               were               made               into               pies,               fried               biscuits               became               an               Indiana               specialty,               and               preparing               pork               in               numerous               ways               has               become               a               well-developed               culinary               art.
               Breaded               Pork               Tenderloin               Sandwiches
               The               breaded               pork               tenderloin               sandwich               was               born               in               Huntington,               Indiana               in               1908               by               street               vendor               Nick               Freinstein               (whose               subsequent               family               restaurant               is               still               serving               the               public)               and               has               become               one               of               Indiana's               signature               foods.

You               can't               go               to               a               county               fair               or               carnival               in               Indiana               without               encountering               this               delectable               sandwich               made               from               an               oversized               slice               of               pork               tenderloin,               pounded               flat,               breaded               and               deep               fried,               then               served               on               a               bun               with               tomato,               onion,               pickle,               and               other               favorite               sandwich               toppings.

My               own               home               town               boasts               of               Mr.

Dave's               Restaurant,               a               locally               owned               eatery               that               has               received               national               recognition               for               their               breaded               tenderloins               (as               they               are               known               colloquially).
               Sugar               Cream               Pie
               Sugar               cream               pie,               also               known               as               Hoosier               pie               or               Indiana               cream               pie,               is               another               Indiana               "delicacy."               Ball               State               University               Business               Fellows,               working               in               conjunction               with               the               IFA,               are               lobbying               for               legislation               that               will               recognize               sugar               cream               pie               as               the               official               Indiana               state               pie.

It               is               believed               that               the               recipe               originated               in               Indiana's               Shaker               and/or               Amish               communities               as               a               way               to               produce               a               luscious               dessert               when               apples               were               in               short               supply.

A               pie               shell               filled               and               baked               with               layers               of               butter,               maple               or               brown               sugar,               and               vanilla-flavored               cream,               sugar               cream               pie               is               sure               to               satisfy               any               sweet               tooth.
               Onion               Pie
               Perhaps               better               known               as               a               Southern               delicacy,               onion               pie               was               brought               to               Indiana               by               Eastern               European               immigrants.

It               is               usually               served               as               a               side               dish               to               the               meat               entree.

The               pie               crust               is               filled               with               sliced               sweet               onions,               butter,               cream,               bacon,               eggs,               and               cheese               and               baked.
               Corn               Dogs
               Many               vendors               lay               claim               to               the               creation               of               the               corn               dog,               although               none               are               from               Indiana.

However,               the               humble               corn               dog               has               become               another               popular               Indiana               food               that               is               found               at               all               county               fairs               and               festivals.

You               can               buy               them               at               most               convenience               stores,               malls,               and               gas               stations.

We               have               to               do               something               with               all               that               corn!

A               corn               dog               is               simply               a               hot               dog               on               a               wooden               stick               which               is               dipped               into               a               cornbread-type               batter               and               deep               fried.

They               are               served               with               catsup               and               mustard.

One               way               to               enjoy               your               corn               dog               is               to               poke               a               hole               in               the               top               end               and               squeeze               the               catsup               and               mustard               between               the               hot               dog               and               the               crust,               although               us               more               genteel               Hoosiers               spread               the               condiments               on               the               outside               or               will               dip               them               into               condiments               poured               onto               a               plate.
               Other               Interesting               Indiana               Food               Facts
               The               first               commercial               winery               in               the               United               States               was               founded               in               Indiana               by               a               Swiss               immigrant.
               "Wonder               Bread"               got               its               name               and               colorful               package               design               when               the               owner               of               the               Taggart               Baking               Company               (founded               in               Indianapolis)               was               awestruck               by               the               hundreds               of               colorful               hot-air               balloons               that               were               released               over               the               Indianapolis               Speedway.
               Canned               tomato               juice               was               developed               in               Kokomo,               Indiana,               at               the               request               of               a               doctor               for               a               nutritious               baby               food.
               Weaver               popcorn               was               founded               in               Grant               County,               Indiana,               and               today               covers               thousands               of               acres               in               the               U.S.

and               Argentina.
               The               Sechler               family               pickle               business               was               founded               in               Indiana,               and               pickles               are               still               made               on               the               original               family               farm.






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